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L'art d'extraire la fécule des pommes de terre, ses usages dans l'économie domestique, sa conversion en sirop, sucre, vin, eau-de-vie et vinaigre; son emploi dans la fabrication de la biére, du cidre ..

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L'art d'extraire la fécule des pommes de terre, ses usages dans l'économie domestique, sa conversion en sirop, sucre, vin, eau-de-vie et vinaigre; son emploi dans la fabrication de la biére, du cidre ..

by
Dubief, L. F

Publication date
Topics
Starch
Publisher
Paris, Bachelier; [etc., etc.]
Collection
cornell; biodiversity
Contributor
Cornell University Library
Language
French
Item Size
78.9M
150 p. 21 cm
Addeddate
2018-05-17 12:49:24
Call number
31924003635509
Call-number
31924003635509
Foldoutcount
0
Identifier
artdextrairelaf00dubi
Identifier-ark
ark:/13960/t3423rq3n
Identifier-bib
31924003635509
Lccn
08021200
Ocr
ABBYY FineReader 11.0 (Extended OCR)
Pages
174
Possible copyright status
Public domain. The BHL considers that this work is no longer under copyright protection.
Ppi
300
Full catalog record
MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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